CELERY CABBAGE vs CHINESE CELERY: NOUN
- Plant with an elongated head of broad stalked leaves resembling celery; used as a vegetable in east Asia
- Elongated head of crisp celery-like stalks and light green leaves
- Elongated head of crisp celery-like stalks and light green leaves
CELERY CABBAGE vs CHINESE CELERY: OTHER WORD TYPES
- Used as a vegetable in east Asia
- N/A
CELERY CABBAGE vs CHINESE CELERY: RELATED WORDS
- Curly endive, Spanish rice, Tzimmes, Pimiento, Gingerroot, Swiss chard, Basil mint, Broccoli raab, Basil thyme, Cabbage lettuce, Pe tsai, Chinese celery, Chinese cabbage, Brassica rapa pekinensis, Napa
- Stock cube, Solanaceous vegetable, Indian potato, Shchi, Onion plant, Welsh onion, Japanese lantern, Rabbit food, Chinese restaurant syndrome, Locao, Bird pepper, Red cabbage, Chinese mustard, Chinese cabbage, Celery cabbage
CELERY CABBAGE vs CHINESE CELERY: DESCRIBE WORDS
- Pineapple guava, Sunchoke, Rabe, Curly endive, Spanish rice, Tzimmes, Pimiento, Gingerroot, Swiss chard, Basil mint, Broccoli raab, Cabbage lettuce, Chinese celery, Chinese cabbage, Napa
- Cabbage, Stock cube, Solanaceous vegetable, Indian potato, Shchi, Onion plant, Welsh onion, Japanese lantern, Rabbit food, Chinese restaurant syndrome, Locao, Bird pepper, Red cabbage, Chinese mustard, Chinese cabbage
CELERY CABBAGE vs CHINESE CELERY: SENTENCE EXAMPLES
- Marinated pork and seasoned carrots, celery, cabbage, and onions stuffed in wontons and served with a sweet Thai chili sauce.
- He also grows vegetable crops including potatoes, celery, cabbage, broccoli and early swedes.
- Mix pork, green onions, celery, cabbage and Lee Kum Kee Hoisin Sauce together.
- In the greenhouse aubergines, tomatoes, chilli, celery, cabbage and leeks can be sown.
- Crockpot corned beef with potatoes, carrots, celery, cabbage, and seasonings.
- Available in two forms; narrow, elongated head, often called celery cabbage, and thicker, blunt head, called Napa cabbage.
- Chinese celery is used as garnishing to enhance the taste of dishes such as porridge and soup.
- Chinese celery has thin, hollow stalks and a much stronger flavor than common celery found in Western markets.