Difference between Cassava and Manioc

CASSAVA vs MANIOC: NOUN

Cassava root eaten as a staple food after drying and leaching; source of tapioca
A starch made by leaching and drying the root of the cassava plant; the source of tapioca; a staple food in the tropics
A shrubby tropical American plant (Manihot esculenta) widely grown for its large, tuberous, starchy roots.
The root of this plant, eaten as a staple food in the tropics only after leaching and drying to remove cyanide. Cassava starch is also the source of tapioca.
The name of several species of Manihot, a euphorbiaceous genus of stout herbs, extensively cultivated for food in tropical America and on the coast of Africa, from the tuberous roots of which cassava-bread, cassava-starch, and tapioca are made.
The starch prepared from the roots of the cassava-plant.
A shrubby euphorbiaceous plant of the genus Manihot, with fleshy rootstocks yielding an edible starch; -- called also manioc.
A nutritious starch obtained from the rootstocks of the cassava plant, used as food and in making tapioca.
Manioc, the source of tapioca, Manihot esculenta.
Tapioca, a starchy pulp made with the roots of this tropical plant.
Any of several plants of the genus Manihot having fleshy roots yielding a nutritious starch

Cassava with long tuberous edible roots and soft brittle stems; used especially to make cassiri (an intoxicating drink) and tapioca
Cassava root eaten as a staple food after drying and leaching; source of tapioca
A starch made by leaching and drying the root of the cassava plant; the source of tapioca; a staple food in the tropics
The cassava-plant or its product.
The tropical plants (Manihot utilissima, and Manihot Aipi), from which cassava and tapioca are prepared; also, cassava.
The tropical plant, Manihot esculenta, from which cassava and tapioca are prepared.
Cassava root, eaten as a food.
A food starch prepared from the root.

Sugar cane, Sugarcane, Rice, Groundnut, Cocoyam, Yam, Sorghum, Maize, Plantain, Cashew nut, Virus, Manioca, Casava, Manioc, Cassava starch

Arrowroot, Millet, Cocoyam, Sugar cane, Plantain, Tapioca plant, Manioca, Manihot utilissima, Manihot esculenta, Mandioca, Mandioc, Bitter cassava, Gari, Cassava starch, Cassava

Millet, Finger millet, Cowpea, Dasheen, Sugar cane, Sugarcane, Rice, Groundnut, Yam, Sorghum, Maize, Cashew nut, Virus, Manioc, Cassava starch

Cornmeal, Pigeon pea, Pearl millet, Breadfruit, Dasheen, Sorghum, Finger millet, Cashew nut, Sugarcane, Arrowroot, Millet, Sugar cane, Gari, Cassava starch, Cassava

In: Facilitation and Sensitization Workshop for Cassava Producing States under the Presidential Initiatives on Cassava Production and Export.
Some flavoring constituents of cassava and of processed cassava products.
Others include Cassava vein mosaic caused by Cassava vein mosaic virus, Indian cassava mosaic by Indian cassava mosaic virus.
This is a very important value chain because we are producing starch, cassava flour, cassava chips, among others.
Nigeria and not want to start cultivating cassava immediately after reading this cassava farming guide.
Similarly, those who grow cassava should be given cassava when there is a poor yield.
The cassava export quantity from Thailand influences cassava trading in international market.
Cassava, and if Anil chooses Cassava he should choose Rice.
Manufacturing,sale,exporting cassava processing plant,cassava processing factory,supplying the cassava peeling machine,cassava flour production line,cassava starch production line,garri production lin
Cassava grater machine, cassava grating machine, cassava grinder, cassava grinding machine for cassava flour and garri processing.

Now, the indirect approach should circumvent them, yellowing newspapers glued to the wood long ago with limestone and manioc paste.
Manioc which have the protocols his tender pod and hahnemann or food intolerances, the proper if taken as it.
Children worked in agriculture, including in the production of coffee, sugarcane, cotton, manioc, soybeans, rice, and tobacco.
It represents a harvest scene of the plant identified as the manioc or yucca.
United States, cassava is often called yuca and may also be referred to as manioc or Brazilian arrowroot.
Once this process is complete, the manioc pulp is dried be made.
This was a man who liked shiny things, red manioc wafers and roasted mamey sapote.
Manioc roots should be stored in a dry and fresh place whenever possible.
Women process manioc tubers hastily harvested before the rising water reached them.
Vanilla, manioc, and sugar cane are also very present.