CARBOHYDRATE vs SUGAR: NOUN
- An essential structural component of living cells and source of energy for animals; includes simple sugars with small molecules as well as macromolecular substances; are classified according to the number of monosaccharide groups they contain
- A general name for a group of organic bodies containing 6 carbon atoms or some multiple of 6, and hydrogen and oxygen in the proportion in which they form water (H2O), that is, twice as many hydrogen as oxygen atoms, as starch, sugar, and cellulose. Also carbhydrate.
- A sugar, starch, or cellulose that is a food source of energy for an animal or plant; a saccharide.
- One of a group of compounds including the sugars, starches, and gums, which contain six (or some multiple of six) carbon atoms, united with a variable number of hydrogen and oxygen atoms, but with the two latter always in proportion as to form water; as dextrose, C6H12O6.
- Any of a group of organic compounds that includes sugars, starches, celluloses, and gums and serves as a major energy source in the diet of animals. These compounds are produced by photosynthetic plants and contain only carbon, hydrogen, and oxygen, usually in the ratio 1:2:1.
- A sweet white (or brownish yellow) crystalline substance, of a sandy or granular consistency, obtained by crystallizing the evaporated juice of certain plants, as the sugar cane, sorghum, beet root, sugar maple, etc. It is used for seasoning and preserving many kinds of food and drink. Ordinary sugar is essentially sucrose. See the Note below.
- The coarse grains or dust of refined sugar formed during the operations of crushing or cutting loaf-sugar, and separated from the lumps by screening.
- Figuratively, sweet, honeyed, or soothing words; flattery employed to disguise something distasteful.
- Something that resembles sugar many of its properties.
- A sweet crystalline substance, prepared chiefly from the expressed juice of the sugarcane, Saccharum officinarum, and of the sugar-beet, but obtained also from a great variety of other plants, as maple, maize, sorghum, birch, and parsnip.
- The general name of certain chemical compounds belonging to the group of carbohydrates.
- A white crystalline carbohydrate used as a sweetener and preservative
- Informal terms for money
- An essential structural component of living cells and source of energy for animals; includes simple sugars with small molecules as well as macromolecular substances; are classified according to the number of monosaccharide groups they contain
- A sweet crystalline or powdered substance, white when pure, consisting of sucrose obtained mainly from sugar cane and sugar beets and used in many foods, drinks, and medicines to improve their taste.
- Any of a class of water-soluble crystalline carbohydrates, including sucrose and lactose, having a characteristically sweet taste and classified as monosaccharides, disaccharides, and trisaccharides.
- Sweetheart. Used as a term of endearment.
- A unit, such as a lump or cube, in which sugar is dispensed or taken.
- The lepisma.
- A machine for pressing out the juice of the sugar cane, usually consisting of three or more rollers, between which the cane is passed.
- The rock maple (Acer saccharinum). See Maple.
- A hat shaped like a sugar loaf.
- A tall perennial grass (Saccharum officinarium), with thick short-jointed stems. It has been cultivated for ages as the principal source of sugar.
- Sugar clarified and concreted or crystallized; candy made from sugar.
- Sugar candy.
- A place in or near a sugar orchard, where maple sugar is made.
- See Sugar orchard.
- Any one of several species of small South American singing birds of the genera Cœreba, Dacnis, and allied genera belonging to the family Cœrebidæ. They are allied to the honey eaters.
- The hackberry.
- A variety of beet (Beta vulgaris) with very large white roots, extensively grown, esp. in Europe, for the sugar obtained from them.
- One who refines sugar.
- See Pinite.
- A sweet white crystalline substance isomeric with, and formerly regarded to, the glucoses. It is found in the tissue of muscle, the heart, liver, etc. Called also heart sugar. See Inosite.
- A variety of sugar characteristic of fresh milk, and isomeric with sucrose. See Lactose.
- A substance found in manna, resembling, but distinct from, the sugars. See Mannite.
- A variety of sugar isomeric with sucrose, found in malt. See Maltose.
- See under Invert.
- A sirupy or white crystalline sugar (dextrose or glucose) found as a characteristic ingredient of ripe grapes, and also produced from many other sources. See Dextrose, and Glucose.
- See under Fruit, and Fructose.
- A variety of sugar (grape sugar or dextrose) excreted in the urine in diabetes mellitus; -- the presence of such a sugar in the urine is used to diagnose the illness.
- Sugar made from the sugar cane; sucrose, or an isomeric sugar. See Sucrose.
- See Quercite.
- Compliment or flattery used to disguise or render acceptable something obnoxious; honeyed or soothing words.
- By extension, anything resembling sugar in taste or appearance.
- A variety of dextrose made by the action of heat and acids on starch from corn, potatoes, etc.; -- called also potato sugar, corn sugar, and, inaccurately, invert sugar. See Dextrose, and Glucose.
CARBOHYDRATE vs SUGAR: VERB
- N/A
- Sweeten with sugar
CARBOHYDRATE vs SUGAR: INTRANSITIVE VERB
- N/A
- To make sugar or syrup from sugar maple sap. Often used with off.
- To form granules; granulate.
- To form sugar.
- To make less distasteful or more appealing.
- To coat, cover, or sweeten with sugar.
- In making maple sugar, to complete the process of boiling down the sirup till it is thick enough to crystallize; to approach or reach the state of granulation; -- with the preposition off.
CARBOHYDRATE vs SUGAR: TRANSITIVE VERB
- N/A
- To impregnate, season, cover, or sprinkle with sugar; to mix sugar with.
- To cover with soft words; to disguise by flattery; to compliment; to sweeten.
CARBOHYDRATE vs SUGAR: OTHER WORD TYPES
- Includes simple sugars with small molecules as well as macromolecular substances
- Includes simple sugars with small molecules as well as macromolecular substances
- To make (maple) sugar.
- To sweeten something, as tea, with sugar.
- Figuratively, to cover as with sugar; sweeten; disguise so as to render acceptable what is otherwise distasteful.
- To season, cover, sprinkle, mix, or impregnate with sugar.
CARBOHYDRATE vs SUGAR: RELATED WORDS
- Nutrient, Caloric, Diet, Protein, Glycemic, Trans fatty acid, Carb, Fructose, Calorie, Carbs, Hydrocarbon, Hydrate, Glucose, Sugar, Saccharide
- Diabetics, Sweetness, Cane, Maltose, Glucose, Peanut, Beet, Candy, Sweeteners, Honey, Sugarcane, Sweetener, Saccharide, Carbohydrate, Refined sugar
CARBOHYDRATE vs SUGAR: DESCRIBE WORDS
- Nutrient, Caloric, Diet, Protein, Glycemic, Trans fatty acid, Carb, Fructose, Calorie, Carbs, Hydrocarbon, Hydrate, Glucose, Sugar, Saccharide
- Carrot, Cabbage, Diabetics, Sweetness, Cane, Maltose, Glucose, Peanut, Beet, Candy, Honey, Sugarcane, Sweetener, Saccharide, Carbohydrate
CARBOHYDRATE vs SUGAR: SENTENCE EXAMPLES
- Even if the brain needs carbohydrate as a preference, this does NOT equate to needing carbohydrate in the diet.
- In practice, glycemic carbohydrate is often measured as total carbohydrate minus dietary fibre, as determined by the AOAC method.
- Low carbohydrate diets promote ketosis, the process of breaking down fat as opposed to carbohydrate to generate energy.
- If following a very low carbohydrate lifestyle, removing nearly all carbohydrate from your diet puts you at risk of vitamin deficiency.
- Carbohydrate source The hydrophilic part of the alkyl polyglycoside molecule is derived from a carbohydrate.
- Children need carbohydrate for growth, and adults need carbohydrate to maintain their weight.
- Domains: CBM: carbohydrate binding module; CE: carbohydrate esterase; GH: glycoside hydrolase; GT: glycosyltransferase; PL: polysaccharide lyase.
- Low carbohydrate diets are a form of restricted carbohydrate diet.
- The emphasis is on carbohydrate control NOT carbohydrate avoidance.
- The range of carbohydrate substrates and binding proteins discussed above for the carbohydrate microarray can be employed in the carbohydrate microsphere binding studies.
- UK Sugar top list, Sugar Daddy addresses to advertise your in Coventry, offering gas Roleplay Minecraft.
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- In a medium bowl, combine sugar and hot water; stir to dissolve the sugar.
- Added sugar is the teaspoon of sugar I put in my tea?
- Qn: How sugar cane harvested and being processed to produce sugar?
- The highest yielding crops are sugar cane, sugar beet, and tomatoes.
- Both sugar daddies and sugar baby are usually extra busy.
- In their place a Sugar Commission, a Sugar Tribunal and, most importantly, a Sugar Cane Growers Council was set up.
- To produce table sugar, sucrose is extracted from the juices of sugar cane and sugar beets.
- The company manufactures refined sugar, liquid sugar and other products from sugar beets.
CARBOHYDRATE vs SUGAR: QUESTIONS
- How to host an international carbohydrate Symposium?
- Do genes control whole-plant carbohydrate partition?
- How is carbohydrate deficient transferrin (CDT) diagnosed?
- Which activities may benefit from carbohydrate feedings?
- Can high carbohydrate intake increase cholesterol levels?
- Do carbohydrate gels improve endurance running capacity?
- What does the journal Carbohydrate Research publish?
- Is methylglyoxal related to carbohydrate metabolism?
- Does preoperative carbohydrate decrease postoperative complications?
- Do preoperative carbohydrate drinks justify the routine use of carbohydrate drinks?
- How long has Michigan Sugar Company been producing sugar?
- Can you use regular sugar instead of powdered sugar?
- Why is brown sugar more expensive than white sugar?
- Are confectioners'sugar and powdered sugar the same thing?
- How much brown sugar equals 1 Cup granulated sugar?
- Why is unrefined sugar more expensive than white sugar?
- How do you make confectioners sugar from granulated sugar?
- Is crystallized sugar worse for you than regular sugar?
- Can you substitute cane sugar for coconut palm sugar?
- Which sugar will dissolve faster sugar cube or grain sugar?