CAMELLIA SINENSIS vs TEA: NOUN
- A tropical evergreen shrub or small tree extensively cultivated in e.g. China and Japan and India; source of tea leaves
- A similar infusion of the leaves, roots, etc., of various other plants, used either medicinally or as a beverage: generally with a qualifying word. See phrases below.
- An infusion of the prepared leaves of the tea-plant, used as a beverage, in Great Britain and America commonly with the addition of a little milk or sugar, or both, in continental Europe often with a little spirit, in Russia with lemon, and in China and neighboring countries without any admixture.
- The tea-plant, Camellia theifera, often named Thea Sinensis (or Chinensis).
- A product consisting of the prepared leaves of the tea-plant (see def. 2), of various kinds and qualities depending chiefly on the method of treatment.
- A table on which tea furniture is set, or at which tea is drunk.
- Marijuana.
- An afternoon reception or social gathering at which tea is served.
- High tea.
- The evening meal, at which tea is usually served; also, an afternoon entertainment at which tea is served: as, a five o'clock tea. See high tea, under high.
- A tea rose.
- Any of various beverages made by extracting an infusion from meat, especially beef.
- Any of various beverages made by steeping the leaves of certain plants, such as peppermint.
- Any of various plants, such as New Jersey tea, having leaves that are or were formerly used to make a tealike beverage.
- An aromatic, slightly bitter beverage made by steeping tea leaves in boiling water.
- The young, dried leaves of this plant, prepared by various processes and used to make a beverage, usually served hot.
- An evergreen shrub or small tree (Camellia sinensis) native to Asia, having fragrant, nodding, cup-shaped white flowers and glossy leaves.
- A tropical evergreen shrub or small tree extensively cultivated in e.g. China and Japan and India; source of tea leaves
- A reception or party at which tea is served
- A beverage made by steeping tea leaves in water
- Dried leaves of the tea shrub; used to make tea
- A light midafternoon meal of tea and sandwiches or cakes
- An afternoon refreshment consisting usually of sandwiches and cakes served with tea.
- A tea service.
- The appurtenances or utensils required for a tea table, -- when of silver, usually comprising only the teapot, milk pitcher, and sugar dish.
- A delicate and graceful variety of the rose (Rosa Indica, var. odorata), introduced from China, and so named from its scent. Many varieties are now cultivated.
- Any plant, the leaves of which are used in making a beverage by infusion; specifically, Thea Chinensis, from which the tea of commerce is obtained.
- A public garden where tea and other refreshments are served.
- A small quahaug.
- A small, square wooden case, usually lined with sheet lead or tin, in which tea is imported from China.
- A small box for holding tea.
- An hemipterous insect which injures the tea plant by sucking the juice of the tender leaves.
- A board or tray for holding a tea set.
- Mate. See 1st Mate.
- Urine.
- See under New Zealand.
- An American shrub, the leaves of which were formerly used as a substitute for tea; redroot. See Redroot.
- See under Labrador.
- The dried leaves of Stachytarpheta mutabilis, used for adulterating tea, and also, in Austria, for preparing a beverage.
- A woody climbing plant (Smilax glycyphylla).
- Tea grown in Assam, in India, originally brought there from China about the year 1850.
- The leaves of Catha edulis; also (Bot.), the plant itself. See Kat.
- Any infusion or decoction, especially when made of the dried leaves of plants
- A decoction or infusion of tea leaves in boiling water.
- The prepared leaves of a shrub, or small tree (Thea Chinensis or Camellia Chinensis). The shrub is a native of China, but has been introduced to some extent into some other countries.
- See Psoralea.
- Same as mate.
- See Oswego tea.
CAMELLIA SINENSIS vs TEA: INTRANSITIVE VERB
- N/A
- To take or drink tea.
CAMELLIA SINENSIS vs TEA: OTHER WORD TYPES
- Source of tea leaves
- See tae.
- To take tea.
- To give tea to; serve with tea: as, to dine and tea a party of friends.
- Used to make tea
- Source of tea leaves
- Dried leaves of the tea shrub
CAMELLIA SINENSIS vs TEA: RELATED WORDS
- Artemisia annua, Deadly nightshade, Eupatorium, Vegetatively, Zingiber officinale, Drupes, Halophyte, Comfrey, Bunchberry, Pot marigold, Bearberry, Feverfew, Tisanes, Autumn crocus, Tea
- Eat, Kettle, Cha, Teacup, Dinner, Cup, Refreshment, Brew, Pekoe, Oolong, Coffee, Afternoon tea, Tea leaf, Teatime, Camellia sinensis
CAMELLIA SINENSIS vs TEA: DESCRIBE WORDS
- Cinnamon fern, Baptisia, Curcuma, Artemisia annua, Eupatorium, Vegetatively, Drupes, Halophyte, Comfrey, Bunchberry, Pot marigold, Bearberry, Feverfew, Tisanes, Autumn crocus
- Social, Kitchen, Restaurant, Eat, Kettle, Teacup, Dinner, Cup, Refreshment, Brew, Pekoe, Oolong, Coffee, Afternoon tea, Teatime
CAMELLIA SINENSIS vs TEA: SENTENCE EXAMPLES
- White tea comes from the leaves of the Camellia sinensis plant, the same one that produces green, black and oolong teas.
- Green tea leaf comes from the Camellia Sinensis plant and, other than black and oolong teas, its leaves have not been fermented.
- This is because it is not brewed from the leaves of Camellia Sinensis: the tea plant.
- Camellia sinensis is a species of evergreen shrub or small tree whose leaves and leaf buds are used to produce tea.
- The dried leaves and leaf buds of Camellia sinensis are used to produce various types of teas.
- Extract, Butylene Glycol, Phenoxyethanol, Camellia Sinensis Leaf Extract, Ethylhexylglycerin.
- Unlike traditional tea, made from the plant Camellia Sinensis, it contains very few tannins.
- Camellia sinensis plant, and vary only in terms of the way they are processed.
- Camellia sinensis leaves are utilized to make green tea.
- The unobtrusive little Camellia Sinensis tea camellia in our tea garden is blooming.
- The perfect tea to get white tea health benefits along with smooth, rich taste.
- Cuisine of the Japenese Tea Ceremony, private Tea Ceremonies, Bizen Pottery Gallery.
- Canadian loose leaf tea company committed to delivering quality tea.
- Traditional boba tea will usually have a black tea base.
- Spider Witch tea blend is your tea soulmate.
- For hot tea, use one tea bag per cup.
- Tea lovers will absolutely adore this Teabloom flowering tea.
- If you love black tea, you should absolutely check out the Ceylon Black Tea from Tea Plus US.
- Like the Black Milk Tea, this is another flavor for tea lovers who prefer green tea over black tea.
- Tea Green tea, black tea, herbal tea, Puer Tea, Wuloon Tea, etc.
CAMELLIA SINENSIS vs TEA: QUESTIONS
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- Why does unsweetened tea get colder, faster than sweet tea?
- Why is tea blending important for the tea industry?
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- Does Twisted Tea original hard iced tea taste like real tea?