Difference between Cacao Tree and Theobroma Cacao

CACAO TREE vs THEOBROMA CACAO: NOUN

Euphorbia pulcherrima, Rafflesia, Solanum tuberosum, Drupes, Sapodilla, Pummelo, Teosinte, Fragaria, Coffea arabica, Theobroma, Cocoa bean, Cacao bean, Chocolate tree, Cacao, Theobroma cacao

Maidenhair tree, Asclepias, Pinus, Curcuma longa, Zingiber officinale, Cinnamomum, Cordifolia, Fabaceae, Terminalia, Nobilis, Coffea arabica, Dioscorea, Chocolate tree, Cacao, Cacao tree

Asclepias, Vanilla orchid, Landrace, Mayapple, Phaseolus vulgaris, Maguey, Euphorbia pulcherrima, Rafflesia, Drupes, Sapodilla, Teosinte, Cacao bean, Chocolate tree, Cacao, Theobroma cacao

Pineapple guava, Sapodilla, Annatto, Garcinia, Euphorbia pulcherrima, Maidenhair tree, Asclepias, Pinus, Curcuma longa, Cinnamomum, Nobilis, Dioscorea, Chocolate tree, Cacao, Cacao tree

The cacao tree reaches only 15 to 25 feet tall, and its seed pods are about 6 to 12 inches long.
There is doubt as to whether or not the cacao tree is native to Mesoamerica.
The cacao tree produces a fruit about the size of small pine apple.
Chocolate which is a food made from the seeds of a cacao tree.
The seed, or bean, comes from the cacao tree.
Comfortable with a used for periphery crossword clue wrong or advice of the cacao tree.
This site provides information about the cacao tree and where chocolate comes from.
Theobroma cacao tree that is native to the Americas.
House ever built, ten times more magnificent than the houses of the cacao tree containing a tree.
Cacao Tree: The cacao tree is found on the left side of the Juice Hut.

Review on polyphenols in Theobroma cacao: changes in composition during the manufacture of chocolate and methodology for identiufb01cation and quantiufb01cation.
Barren soil, made us save seeds cocoa (Theobroma cacao) and hazelnut (Aleurites moluccana) by providing liquid organic fertilizer, not chemical.
Very little is known about the tissue culture of Theobroma cacao, although rapidly growing callus and cell suspensions were obtained.
Isolation and screening of aerobic microorganisms that produce pectinase and cellulase from cocoa tree (Theobroma cacao).
Theobroma cacao has been described for the first time in this report.
Theobroma cacao tree that is native to the Americas.