Difference between Branding Iron and Frenched

BRANDING IRON vs FRENCHED: NOUN

A piece of metal bent into a distinctive shape, heated and used to brand livestock.
Same as brand-iron, 3.
An iron that is heated and used for indicating identity or ownership.
Implement used to brand live stock

United States sculptor who created the seated marble figure of Abraham Lincoln in the Lincoln Memorial in Washington D.C. (1850-1931)
The people of France
The Romance language spoken in France and in countries colonized by France

Peachwood, Covered wagon, Brunswick stew, Screenland, Krameria, Corner pocket, Huisache, Pickle barrel, Poodle dog, Beer barrel, Hitching post, Barking frog, Dutch treat, Wagon wheel, Iron

Tuille, Rillettes, Metal lath, Bourguignonne, Escalope, Tournedos, Scaloppini, Dentil, Florentine, Tubbed, Riblet, Scallopine, Brochette, Chicken drumstick, Butterbean

Butter churn, Sausage pizza, Swiss steak, Table talk, Whistling swan, Whole hog, Peachwood, Krameria, Huisache, Pickle barrel, Poodle dog, Hitching post, Barking frog, Dutch treat, Iron

Tuille, Rillettes, Metal lath, Bourguignonne, Escalope, Tournedos, Scaloppini, Dentil, Florentine, Tubbed, Riblet, Scallopine, Brochette, Chicken drumstick, Butterbean

Keep the Branding Iron Hot: The Pat Underwood Story.
Furniture Artist and wanted a simple, understated branding iron to subtly stamp my wooden items.
My bottom felt as if someone applied a red hot branding iron to it.
You can use only one letter or number with this branding iron.
Branding Iron Trailer is an Trailers dealership located in Peyton, CO.
Find which bbq fans branding iron with gift box matches you.
After that you get out the branding iron and.
Branding Iron Holdings has purchased Rochester Meat Co.
It is branding with the point of view of the cow, not the branding iron.
This is a beehive branding iron made in the style of a blowtorch and branding die.

Frenched beef rib-eye steak seared first to brown, then cooked on lower heat to finish, served with parsley, oregano, garlic chimichurri sauce.
The tips of the bone are Frenched, and the roast is tied to retain a round shape.
Jane Lane suddenly frenched Darren then and there in front of the rabble!