Difference between Bottle Gourd and Lagenaria Siceraria

BOTTLE GOURD vs LAGENARIA SICERARIA: NOUN

The fruit of Lagenaria vulgaris, natural order Cucurbitaceœ. See gourd and Lagenaria.
The dried and hollowed-out shell of one of these fruits, often used as a container, a drinking utensil, a musical instrument, or a decorative object.
An annual cucurbit vine (Lagenaria siceraria) with white flowers, widely cultivated for its smooth hard-shelled fruits.
Old World climbing plant with hard-shelled bottle-shaped gourds as fruits

Jujubes, Sheep sorrel, Demerara, Cardamoms, Sapodilla, Cinnamon bark, Ladyfinger, Bhindi, Cos lettuce, Sunchoke, Mung bean, Jerusalem artichoke, Oyster mushroom, Lagenaria siceraria, Calabash

Kokum, Daun, Jujubes, Sheep sorrel, Demerara, Cardamoms, Sapodilla, Cinnamon bark, Ladyfinger, Bhindi, Cos lettuce, Sunchoke, Mung bean, Jerusalem artichoke, Oyster mushroom

Bottle gourd plant is a vigorous, annual and climbing vine with large leaves and a lush appearance.
Effect of dried bottle gourd pulp supplemented snacks on glycemic status of subjects in normal health.
Root stock breeding for the development of efficient bottle gourd rootstockswith disease and pest resistance needs to be initiated.
Bottle gourd is also a good source of other nutrients like zinc, copper, selenium, etc.
In summer, my mother would make mutton with Kashmiri greens and bottle gourd.
Bottle gourd is an important fruit vegetable crop having a wide range ofvariability.
Extract some bottle gourd juice and apply it into your hair.
This is a common problem in oriental pickling melon, cucumber and bottle gourd and is rarely noticed in ridge gourd and snake gourd.