Difference between Bok Choy and Bok Choi

BOK CHOY vs BOK CHOI: NOUN

Chinese cabbage, Brassica rapa chinensis, an East Asian leafy vegetable related to the Western cabbage.
A plant (Brassica rapa subsp. chinensis) in the mustard family, having a loose head of dark green leaves with thick white stems and eaten as a vegetable in eastern Asian cuisine.
Asiatic plant grown for its cluster of edible white stalks with dark green leaves
Elongated head of dark green leaves on thick white stalks

Alternative spelling of bok choy.
Asiatic plant grown for its cluster of edible white stalks with dark green leaves
Elongated head of dark green leaves on thick white stalks

Butternut squash, Parsley, Bell pepper, Radish, Asparagus, Cabbage, Broccoli, Cauliflower, Eggplant, Cilantro, Daikon, Pakchoi, Chinese white cabbage, Brassica rapa chinensis, Bok choi

Roquette, Daikon, Jicama, Tomatos, Anchovy paste, Broccoli raab, Tamari, Pimientos, Rabe, Bibb lettuce, Worcestershire sauce, Pakchoi, Chinese white cabbage, Brassica rapa chinensis, Bok choy

Hoisin sauce, Jicama, Swiss chard, Butternut squash, Parsley, Bell pepper, Radish, Asparagus, Cabbage, Broccoli, Cauliflower, Eggplant, Cilantro, Daikon, Bok choi

Pimentos, Shoyu, Haricot vert, Favas, Roquette, Daikon, Jicama, Anchovy paste, Broccoli raab, Tamari, Pimientos, Rabe, Bibb lettuce, Worcestershire sauce, Bok choy

Plant foods rich in calcium include bok choy, kale, chard and sesame seeds.
This tofu teriyaki is made with roasted bok choy and snap peas.
Levin recommends cooking your bok choy with apple cider vinegar or lemon.
This Asian green has a similar taste to its cousin: bok choy.
Get the recipe for Salmon With Gingery Green Beans and Bok Choy.
Bok choy and hot pepper leaves can also be utilized.
You may be eating your bok choy with fresh lentils.
Watercress, broccoli, cauliflower, cabbage, kale, Brussels sprouts, turnips, bok choy.
When oil is hot, add bok choy and salt.
You can definitely use bok choy in your smoothies.

Fry the garlic and ginger for only a few seconds then add the bok choi and stir fry for 1 minute on high heat.
Delicious, juicy, goes well with rice noodles and broth or over a bed of steaming white rice with baby bok choi on the side.