Difference between Boiling Point and Scaloppine

BOILING POINT vs SCALOPPINE: NOUN

The state of being heated, with high aggression.
The temperature at which a liquid is converted into vapor with ebullition; more strictly, the temperature at which the tension of the vapor is equal to the pressure of the atmosphere.
The point of crisis; the turning point.
The point at which one loses one's temper.
The temperature at which the vapor pressure of a liquid is equal to the ambient atmospheric pressure.
The temperature at which a liquid boils at sea level
Being highly angry or excited; ready to boil over

A thin scallop of veal (sometimes other meat) dredged in flour and then sautéed
Small, thinly sliced pieces of meat, especially veal, dredged in flour, sautéed, and served in a sauce.

Dog food, Anchovy paste, Caper sauce, Green tea, Short ribs, Flourless, Tamari, Dijon, Rabe, Shopping list, Pimiento, Corn pudding, Home plate, Front burner, Boil

Osso buco, Fettuccini, Capellini, Au gratin, Bearnaise, Bordelaise, Caponata, Demiglace, Bordelaise sauce, Roulade, Savoy cabbage, Spaghettini, Escalope, Parmigiana, Saltimbocca

Spanish rice, Dog food, Anchovy paste, Caper sauce, Green tea, Short ribs, Flourless, Tamari, Dijon, Rabe, Pimiento, Corn pudding, Home plate, Front burner, Boil

Osso buco, Fettuccini, Capellini, Au gratin, Bearnaise, Bordelaise, Caponata, Demiglace, Bordelaise sauce, Roulade, Savoy cabbage, Spaghettini, Escalope, Parmigiana, Saltimbocca

The separation of different substances in a solution by boiling off those of a lower boiling point first.
Water is superheated when the temperature exceeds the boiling point, even though it may not appear to be boiling.
Definitions of freezing point, melting point, boiling point, evaporation, condensation, and sublimation are included.
The boiling point of the distillate is less than the boiling point of the original solution.
This section of this standard establishes a method to determine the boiling point and boiling point range of a refrigerant.
The boiling point of A, TA is low compared to TB, the boiling point of B coming out at the bottom.
The heating and again note the boiling point: the boiling point of organic.
Boiling point: Water has a higher boiling point than predicted on the basis of its molar mass.
Boiling point elevation states that adding solutes to solvent increase its boiling point.
When the boiling point of a solution is higher than the boiling point of a pure solvent, boiling point elevation takes place.