Difference between Aubergine and Eggplant

AUBERGINE vs EGGPLANT: NOUN

Hairy upright herb native to southeastern Asia but widely cultivated for its large glossy edible fruit commonly used as a vegetable
The fruit of the egg-plant, Solanum Melongena; the brinjal.
An Asian plant, Solanum melongena, cultivated for its edible purple, green, or white ovoid fruit
The fruit of this plant, eaten as a vegetable
A dark purple colour; eggplant.
Egg-shaped vegetable having a shiny skin typically dark purple but occasionally white or yellow

Egg-shaped vegetable having a shiny skin typically dark purple but occasionally white or yellow
Hairy upright herb native to southeastern Asia but widely cultivated for its large glossy edible fruit commonly used as a vegetable
A plant (Solanum melongena) native to India, cultivated for its edible, glossy, usually ovoid fruits that are chiefly purple but can be white, yellow, or green.
A blackish purple.
The brinjal or aubergine, Solanum Melongena, cultivated for its large oblong or ovate fruit, which is of a dark-purple-color, or sometimes white or yellow. The fruit is highly esteemed as a vegetable. Also called egg-apple, mad-apple.
A plant (Solanum Melongena), of East Indian origin, allied to the tomato, and bearing a large, glossy, edible fruit, shaped somewhat like an egg; mad-apple. It is widely cultivated for its fruit, commonly eaten as a vegetable.
The fruit of the eggplant{1}.
Solanum melongena
Aubergine, the edible fruit of the Solanum melongena.
A dark purple color.
A black person (used mainly by Italian-Americans).
A fruit of this plant.

Savoy cabbage, Butternut squash, Paprika, Jerusalem artichoke, Bell pepper, Shallot, Swiss chard, Cauliflower, Courgette, Eggplant bush, Garden egg, Mad apple, Solanum melongena, Brinjal, Eggplant

Asparagus, Butternut squash, Acorn squash, Artichoke, Bok choy, Bell pepper, Cauliflower, Zucchini, Unpeeled, Solanum melongena, Mad apple, Garden egg, Eggplant bush, Brinjal, Aubergine

Celeriac, Gratin, Tapenade, Garlic chive, Parmigiana, Savoy cabbage, Butternut squash, Paprika, Jerusalem artichoke, Bell pepper, Shallot, Swiss chard, Cauliflower, Courgette, Eggplant

Broccoli, Swiss chard, Courgette, Tomato, Cabbage, Asparagus, Butternut squash, Acorn squash, Artichoke, Bok choy, Bell pepper, Cauliflower, Zucchini, Unpeeled, Aubergine

Nashville Chicken, House BBQ Pork Rib, Coyote Ugly Burger, and Crispy Baby Aubergine.
Perfect your Italian flair with this easy and delicious aubergine bake recipe.
Not many players bother getting to grips with Aubergine and her drone.
Sprinkle with Parmesan cheese and add a layer of aubergine slices.
Simply grate aubergine into your cake batters for added moisture.
They are glazed in green, yellow and aubergine enamels.
Beef and Aubergine Fattet to White Miso Hummus.
Aubergine sheets on my bed now, oh no.
All the songs were downloaded from Audio Aubergine, so please visit Audio Aubergine for further information.
Frank Fol's Grilled Aubergine Burger Slice the aubergine into about one centimetre-thick slices.

Artichoke Crusted Grouper, Eggplant Parmigiana, and other dishes.
Orecchiette pasta with basil cream sauce and eggplant.
Let it sit until eggplant seems well drained.
Eggplant and Tomato shirts arrive at Candle Cafe!
The eggplant bath bomb is formulated with bergamot and ho wood and of course, fresh eggplant.
Japanese eggplant long and cylindrical used to be considered a specialty but today is just another mainstream eggplant.
Turkish baba ganoush to spicy garlic Japanese or Asian eggplant, eggplant is a tasty, filling, and healthful vegetable.
Drain cooked eggplant on paper towel and repeat with remaining eggplant slices, adding more oil if necessary.
Eggplant: High levels of the antixoidants anthocyanin and nasunin can be found in eggplant.
These vegan eggplant fries will change the way you feel about eggplant.