Difference between Artemisia Dracunculus and Tarragon

ARTEMISIA DRACUNCULUS vs TARRAGON: NOUN

The leaves of this plant (either fresh, or preserved in vinegar / oil mixture) used as a seasoning.
A perennial herb, the wormwood species Artemisia dracunculus, from Europe and parts of Asia.
A plant of the genus Artemisa (Artemisa dracunculus), much used in France for flavoring vinegar.
A composite plant, Artemisia Dracunculus, native in Russia and temperate Asia.
The leaves of this plant used as a seasoning.
An aromatic Eurasian herb (Artemisia dracunculus) in the composite family, having linear to lance-shaped leaves and small whitish-green flower heads arranged in loose spreading panicles.
Aromatic perennial of southeastern Russia
Fresh leaves (or leaves preserved in vinegar) used as seasoning

Mugwort, Cudweed, Mausoleum, Genus seriphidium, Dusty miller, Hyssop, Sea wormwood, Moxa, Sagebrush, Absinthium, Absinthin, Absinthe, Wormseed, Estragon, Tarragon

Bell pepper, Basil, Shallot, Marjoram, Cilantro, Coriander, Oregano, Dill, Chervil, Fennel, Parsley, Thyme, Vinegar, Artemisia dracunculus, Estragon

Dracunculiasis, Dragon, Guinea worm, Absinthe, Wormwood, Seriphidium, Sagebrush, Absinthin, Moxa, Mausoleum, Hyssop, Halicarnassus, Dusty miller, Wormseed, Tarragon

Garlic chive, Vinaigrette, Bell pepper, Basil, Shallot, Marjoram, Cilantro, Coriander, Oregano, Dill, Chervil, Fennel, Parsley, Thyme, Vinegar

Inhibition of blood platelet adhesion, aggregation and secretion by Artemisia dracunculus leaves extracts.

Tarragon happens to be chef Noel's favorite herb.
However tarragon has difficulty wintering over in our climate.
Tarragon is almost never used in Italian dishes.
Here are the best substitute ideas for Tarragon.
Perfect, Made mine without tarragon, still very good.
Tarragon - one of the French fines herbes.
If you can find fresh tarragon, use it by all means, but I find that good quality dried tarragon is just as pungent.
Russian Tarragon has less flavour but is the only Tarragon that can be grown from seed is hardier and easier to grow.
As waste for tarragon, but Russian tarragon can also help decrease the damage these radicals can.
Tarragon Djion: water, mustard seeds, vinegar, salt, aromatic herbs, tarragon leaves.

Do bioactives of Artemisia dracunculus L enhance cellular acid adducts of naturally-occurring carcinogens?