Difference between Anise Plant and Anise

ANISE PLANT vs ANISE: NOUN

Native to Egypt but cultivated widely for its aromatic seeds and the oil from them used medicinally and as a flavoring in cookery

Liquorice-flavored seeds, used medicinally and in cooking and liquors
The fruit or seeds of this plant.
An umbelliferous plant (Pimpinella anisum) growing naturally in Egypt, and cultivated in Spain, Malta, etc., for its carminative and aromatic seeds.
An annual umbelliferous plant, P'impinella Anisum.
The seedlike fruit of this plant, used to flavor foods, liqueurs, and candies.
An annual, aromatic Mediterranean herb (Pimpinella anisum) in the parsley family, cultivated for its seedlike fruits and the oil obtained from them.
Native to Egypt but cultivated widely for its aromatic seeds and the oil from them used medicinally and as a flavoring in cookery
Liquorice-flavored seeds or oil used in cookies or cakes or pickles

Anise cookie, Spice, Mastic, Dill, Seed, Anisette, Absinthe, Licorice, Herb, Cumin, Chervil, Aniseed, Fennel, Pimpinella anisum, Anise

Bergamot, Juniper berry, Thyme, Cumin, Allspice, Caraway, Coriander, Fennel, Cinnamon, Genus pimpinella, Star, Pimpinella, Pimpinella anisum, Anise plant, Aniseed

Star anise, Magnoliaceous, Chinese anise, Spice, Mastic, Dill, Seed, Anisette, Absinthe, Licorice, Herb, Cumin, Chervil, Fennel, Anise

Red currant, Cardamon, Tarragon, Marjoram, Star anise, Bergamot, Juniper berry, Thyme, Cumin, Allspice, Caraway, Coriander, Fennel, Cinnamon, Star

Squab, Asian pear, sunchoke, star anise and cranberry.
Greenish brown seed, similar in flavour to Anise.
Garnish with a cinnamon stick and star anise.
And pony express, tom sawyer into an anise.
Japanese variety of Star Anise tea and Purified Water to bring a lot of Purified Water and Star Anise or.
One essential oil user with a known allergy to anise was inadvertently exposed to anise in a blend she received from someone else.
Additionally, there are two value chains: the production of dry star anise and star anise oil.
Anise and star anise oils are used in pharmaceutical and cosmetic product formulations.
Some Italian cooks add a pinch of powdered anise to their pizzelle recipe; anise would taste fabulous with cannoli.
Whisk eggs, sugar, anise seeds, vanilla, and anise extract together until combined.