Difference between Allium Sativum and Garlic

ALLIUM SATIVUM vs GARLIC: NOUN

Bulbous herb of southern Europe widely naturalized; bulb breaks up into separate strong-flavored cloves

A plant, Allium sativum, related to the onion), having a pungent bulbous root much used in cooking.
A tree in Jamaica (Cratæva gynandra), bearing a fruit which has a strong scent of garlic, and a burning taste.
A European plant of the Mustard family (Alliaria officinalis) which has a strong smell of garlic.
A kind of jig or farce.
A plant of the genus Allium (A. sativum is the cultivated variety), having a bulbous root, a very strong smell, and an acrid, pungent taste. Each root is composed of several lesser bulbs, called cloves of garlic, inclosed in a common membranous coat, and easily separable.
[Appar. a special use of garlic, 1, of some particular origin.] A jig or farce popular at the beginning of the seventeenth century.
An onion-like bulbous plant, Allium sativum, allied to the leek, A. Porrum.
The bulb of this plant.
An onionlike plant (Allium sativum) of southern Europe having a bulb that breaks up into separable cloves with a strong distinctive odor and flavor.
Bulbous herb of southern Europe widely naturalized; bulb breaks up into separate strong-flavored cloves
Aromatic bulb used as seasoning

Versicolor, Latifolia, Zingiber officinale, Sativus, Allium cepa, Lycium, Officinalis, Vaccinium, Vulgare, Cinnamomum, Subsp, Nobilis, Brassica oleracea, Sativum, Garlic

Paprika, Broccoli, Bell pepper, Thyme, Basil, Cilantro, Oregano, Parsley, Fennel, Ramson, Lia, Clove, Croutons, Ail, Allium sativum

Punica granatum, Origanum, Angustifolia, Curcuma longa, Versicolor, Latifolia, Lycium, Officinalis, Vaccinium, Cinnamomum, Subsp, Nobilis, Brassica oleracea, Sativum, Garlic

Cabbage, Celery, Paprika, Broccoli, Bell pepper, Thyme, Basil, Cilantro, Oregano, Parsley, Fennel, Lia, Clove, Croutons, Ail

Garlic (Allium sativum) as an anti-Candida agent: a comparison of the efficacy of fresh garlic and freeze-dried extracts.
GARLIC Allium sativum Uses Lowers total cholesterol, LDL, triglyceride levels, and NOLVADEX will offer a similar or greater effect than test itself?.
Antibacterial Effect of Ethanolic Extract of Allium sativum on Biofilm Forming Staphylococcus aureus which Cause Folliculitis.
Antifungal activity in human cerebrospinal fluid and plasma after intravenous administration of Allium sativum.

Just make sure to use fresh garlic instead of garlic salt, which will boost the sodium levels.
Cook fresh garlic with butter, then add in garlic powder, dried oregano, Parmesan cheese and salt.
Japanese method of preparing garlic that involved kneading and pulverizing crushed garlic together with egg yolk.
Pepperoni, Italian sausage, tomatoes, mushrooms, green onions and lots of garlic in creamy garlic sauce.
Powdered garlic is made from fresh garlic that has been sliced and dried.
Mash the garlic in a salad bowl, then discard garlic.
Add some fresh minced garlic or garlic powder.
Is garlic granules the same as garlic powder?
Another widely studied garlic preparation is aged garlic extract.
Pumkin garlic knots are a type of garlic taken.