Difference between Acidic and Acids

ACIDIC vs ACIDS: NOUN

Plural form of acid.
Any of various water-soluble compounds having a sour taste and capable of turning litmus red and reacting with a base to form a salt
Street name for lysergic acid diethylamide

Being sour to the taste
Having a pH less than 7, or being sour, or having the strength to neutralize alkalis, or turning a litmus paper red.
Of or relating to acid; having the character of an acid, .
Containing a high percentage of silica; -- opposed to basic.
Tending to form an acid.
Acid. : sour.
Being or containing an acid; of a solution having an excess of hydrogen atoms (having a pH of less than 7)
Tasting sour like acid

Being or containing an acid
Containing a large amount of the acid element: as, the acidic feldspars, which contain 60 per cent. or more of silica.
Acid: in chem., applied to the acid element, as silicon, in certain salts: opposed to basic.

Oxidizing, Alkaline, Acide, Rain, Nucleic, Amino, Tart, Acids, Acidified, Acidity, Acid forming, Acidulent, Acidulous, Sour, Acid

Acerb, Blistering, Bitter, Acerbic, Virulent, Venomous, Vitriolic, Unpleasant, Lsd, Lysergic acid diethylamide, Sulfurous, Acrid, Sulphurous, Caustic, Acidic

Oxidizing, Alkaline, Acide, Rain, Nucleic, Amino, Tart, Acids, Acidified, Acidity, Acidulent, Acid forming, Acidulous, Sour, Acid

Acerb, Blistering, Bitter, Acerbic, Virulent, Venomous, Vitriolic, Unpleasant, Lsd, Lysergic acid diethylamide, Sulfurous, Acrid, Sulphurous, Caustic, Acidic

Although acidic peatland communities, the plants of Acidic Shrub Fens are often in contact with pond water or have other surface or groundwater connectivity.
Water that is too acidic causes your body to become acidic as well, which takes a toll on the state of your health.
Methyl Red has a special use in histopathology for showing acidic nature of tissue and presence of organisms with acidic natured cell walls.
The gas will produce acidic water and it represents the acidic rain coming down from the atmosphere.
Common acidic groups include: carboxylates, phenols, sulfonamides, heterocyclic nitrogen atoms, hydroxamates and less frequently, carbon acids, phosphates, tetrazoles, thiols, alcohols, acidic amides,
Many of these are acidic, or become acidic, and can accelerate dye fade and silver image oxidation.
Preferably the acidic ion exchange resin is of the weakly acidic methacrylate type.
The symptoms they experience will depend on whether their blood has become more acidic or is no longer acidic enough.
Therefore, it is usually used to preserve acidic and slightly acidic food.
Wine is acidic and some wines are more acidic than others.

Dietary Reference Intakes for Energy, Carbohydrates, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids.
Dietary Reference Intakes for energy, carbohydrates, fiber, fat, fatty acids, cholesterol, protein and amino acids.
Four organic acids: glycolic, maleic, malic and citric acids were determined by HPLC.
The properties of amino acids, proteins, carbohydrates, lipids, and nucleic acids.
Plant acids, known as humic acids, can also cause chemical weathering.
Polyene acids are fatty acids with more than one double bond.
Classifying Acids and Bases Objectives List the properties of acids.
Peroxisomes break down fatty acids, amino acids, and some toxins.
Fatty acids are carboxylic acids with hydrocarbon side chain.
Glu in acids include the aromatic amino acids, small amino acids, and histidine.

What are the 21 amino acids different amino acids our bodies need?
How do you measure the amount of volatile acids in Distilled acids?
How do amino acids change solubility with addition of acids and bases?
Why are carboxyl groups important in fatty acids and amino acids?
Do strong acids have higher or lower pH than weak acids?
How do Enterobacteriaceae deaminate dicarboxylic acids to produce Î±-keto acids?
Are strong acids and bases more dangerous than acids?
Why are concentrated acids more hazardous than dilute acids?
Do GH3 proteins conjugate amino acids and acyl acids?
Why are acids and bases classified as strong acids?